Jun 3, 2022 · Pulled jackfruit soaks in the smoky flavors, giving you tender and meaty vegan pulled pork that looks and tastes just like real meat. The best way to eat jackfruit pulled pork is to stuff it into hamburger buns.

Oct 20, 2021 · This BBQ jackfruit pulled pork is so amazing! The texture is so similar to meat even carnivores might be fooled. It’s quick and easy to make and the best thing ever served on hamburger buns with vegan coleslaw.

Dec 4, 2023 · This jackfruit pulled "pork" recipe is made in a slow cooker with barbecue sauce and onion. Its flavor and texture are a great substitute for the real thing!

Sep 10, 2022 · This easy vegan BBQ jackfruit pulled pork recipe uses easy to find ingredients and is ready in 30 minutes. The best vegan meat substitute!

Nov 19, 2024 · Whether you’re using fresh jackfruit, canned jackfruit, or frozen jackfruit, this vegan jackfruit pulled pork is easy to make, packed with flavor, and perfect for everything from sandwiches to tacos.

Mar 25, 2024 · Vegan BBQ Jackfruit Pulled Pork, with its tender meaty texture and smoky BBQ flavors, will impress even the most dedicated meat eaters! It looks, tastes, and shreds just like real pulled pork. Shove it onto a bun topped with creamy …

Sep 10, 2024 · This luscious bbq jackfruit “pulled pork” recipe has everything you love, a sweet, tangy sticky sauce and a chewy meaty texture — sans the actual meat. Never worked with jackfruit before? No worries, it’s easy.

Nov 6, 2022 · Jackfruit “pulled pork” is slowly cooked in barbecue sauce, water, oil, and seasonings to make super yummy sandwiches that will leave everyone wanting more. These sandwiches have all the flavors equivalent to pulled pork but …

Aug 15, 2019 · This quick and easy 20-minute BBQ Jackfruit Pulled Pork Recipe is a tasty vegan meat substitute for burger, sandwiches, and vegan gyros tortilla wraps with Tzatziki! It’s loaded with flavor, tossed in barbecue sauce and the best …

2 days ago · My #1 Secret Tip for making this vegan pulled pork recipe is to make sure the jackfruit gets really crispy, that’s the key to the right texture.If you stop cooking too early, it can turn out soft and mushy. To avoid that, I sauté it for 10 to 15 minutes over medium to medium-high heat until it’s lightly browned and crisp around the edges.