Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.

Feb 11, 2020 · Fermented bean curd (fǔrǔ, 腐乳) is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. For people of Cantonese origin, the pronunciation is “foo yee.”

Oct 14, 2022 · Thankfully, furu is accessible at almost all Chinese and Taiwanese grocery stores around the world, often sold in tiny jars in the pickle section. It’s also easily found online under the label “fermented bean curd ” or “Chinese cheese.”

Mar 2, 2022 · Fermented bean curd, or stinky tofu, is a flavorful addition to many dishes! Start by trying it in soups or stir-fries. Simply sauté a few cubes to enhance flavors, or enjoy it plain with a splash of soy sauce for a bold, umami-packed treat.

Jan 6, 2025 · Fermented bean curd, also known as fermented tofu, is a type of preserved tofu that has been fermented with salt, water, and other ingredients. It is a popular ingredient in many Asian cuisines, particularly in Chinese, Korean, and Southeast Asian cooking. The fermentation process gives the bean curd a strong, pungent flavor and a soft, creamy ...

Sep 6, 2022 · Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings.

Dec 8, 2014 · Fermented Tofu (酱豆腐, 腐乳, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu. It is a salty condiment in Chinese cuisine. There are many types of fermented tofu. The most common ones are white fermented tofu (白腐乳) and red fermented tofu (红腐乳) for cooking.

SXETBEAN Traditional Fermented Bean Curd, Chinese Red Bean Curd, Fermented Tofu Cubes for Hot Pot, Stir-fry, Noodles, Porridge, 340g/11.99oz, 腐乳

Fermented bean curd is simply tofu that’s been preserved and is used as both a condiment as well as a cooking ingredient in East Asia and some parts of South East Asia.

Jan 24, 2025 · Steamed Pork Ribs with Fermented Red Bean Curd is the perfect umami-packed, make-ahead Chinese dish for busy weeknights. Get the recipe!