This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Pour the milk into a large shallow pan, then...

This recipe for an Arnold Bennett Omelette was developed by the head chef at Gordon Ramsay's Savoy Grill restaurant. Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Yield: Serves 2

This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.

This is an adaptation of a famous omelette created by a chef at The Savoy Hotel for the novelist Arnold Bennett, who wrote an entire novel, Imperial Palace, while staying there. It's a truly wonderful creation, a flat but fluffy open-faced omelette made with smoked Finnan haddock.

Feb 8, 2020 · An omelette Arnold Bennett is one of the most decadent (and fun) things you can do with eggs. There are various recipes available – ranging from the brain melting versions including hollandaise sauce to ‘simple’ ones that don’t actually making anything like …

Feb 29, 2012 · Omelette Arnold Bennett is a rich combination of smoked haddock, eggs and cheese sauce which are cooked in a pan and finished under the grill.

Jul 9, 2022 · As well as eggs, this omelette contains smoked Finnan haddock and when made correctly is described as light and fluffy. How do you make it an Arnold Bennett omelette? Fitwaffle's air fryer...

Feb 2, 2014 · Omelette Arnold Bennett (p.14, Four Seasons Cookbook) 4 eggs; 4 tablespoons flaked, cooked smoked haddock; about 11/2 oz butter; pepper and salt; 2 tablespoons grated Parmesan; 4 tablespoons cream. Warm the flaked haddock through in about half the butter. Beat the eggs lightly with pepper and a little salt – if the haddock is not too salty ...

Dominic Chapman shares his omelette Arnold Bennett recipe which contains smoked haddock and is topped with cheese and chives. This omelette is truly brilliant.

Learn how to make this delicious omelette dish at Tesco Real Food. This famous breakfast is a mixture of light fluffy egg, smoked fish and Parmesan.