The UOC will host the 37th edition of EdMedia, one of the leading international conferences dedicated to educational innovation and the application of information and communication technologies in ...
In order to offer curricular or non-curricular internships to the UOC's students, companies or institutions must have registered beforehand in the corresponding section of the website. You will find ...
Digital transformation in higher education is key for dealing with the new paradigm of highly digitalized societies. Higher education institutions must therefore rethink their educational, ...
We started out 30 years ago as pioneers in online education. Our objective: to provide lifelong learning opportunities to everyone, regardless of their circumstances. This commitment is stronger than ...
Through our Open Knowledge Action Plan we aim to make the UOC a hub for open knowledge, one with global reach capable of providing solutions to the global challenges identified in the 2030 Agenda.
Professor Brenda Gourley was Vice Chancellor and CEO of The Open University in the United Kingdom from 2002 to 2009. Before that she occupied the same position at one of South Africa's largest ...
International organizations like UNITAR, WHO and FAO have teamed up with the UOC to design and deploy online training programmes for their global professionals and specific teams. Quality online ...
This section sets out the teaching indicators that enable degrees within the framework of the European Higher Education Area (EHEA) to be monitored and analysed. The initial dropout rate is the % of ...
The Board of Trustees (Patronat) is the maximum authority representing, governing and administering the Fundació per a la Universitat Oberta de Catalunya (Foundation for the Open University of ...
As with other aspects of the language, certain punctuation conventions can vary between British and American English. This section will focus on the most common differences between the two varieties.
This research line aims to study food (as a transversal item), nutrition and gastronomy from biosocial perspectives linked to the digital world. It is interested in changes in eating habits and food ...
The Joan Miró International Research Group will open new lines of study on the work of Miró and the world around him. It is formed by internationally recognised Miró academicians, with the support of ...