When the Los Angeles fires forced me to evacuate my home, I realized there was a reason I didn’t take anything from my ...

Contrary to what they believe, these TikTok creators aren’t making true tallow. They’re not even rendering suet. And to ...

I tested air fryer models from Toshiba, Fritaire, and Our Place to find the ideal balance of form and function.

The coffee grinder, electric kettle, garlic press, popcorn popper, and more unitaskers that are beloved by our cooking ...

For some reason, this is not common practice in the U.S. It’s not that we don’t love pizza. Americans consume about three ...

Let’s get out of here. Let’s go somewhere we don’t know yet. Let’s eat something new to us. Let’s trade our familiar concerns for unfamiliar flavors and experiences. These are the basic ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or awkwardly shuffled) in a hot auditorium. My most distinctive middle school memory ...

In Season 2, Episode 5 of Taste the Nation, Padma Lakshmi shares suya-spiced meat with actor Yvonne Orji and laughs as she says, “It’s so spicy, my scalp is itching!” As someone who ...

Girl Scout Cookies have fully staked their place in the American culinary zeitgeist. Whether you’re a Samoas fan or a Thin Mint devotee, nearly everyone is happy to shell out as much as $6 to ...