The closure coincides with road work being done on Pike Place that would make the street inaccessible anyway, but a market ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

Beast and Cleaver is expanding — again. The Ballard butcher shop (and exclusive tasting menu restaurant, and occasional sandwich shop, and one of the few places in Seattle where you can get sausage ...

West Seattle isn’t its own city but it sort of feels like one. Requiring a drive across a (thankfully now reopened) bridge from most of the rest of Seattle, it’s the kind of place you might not go ...

A snapshot of a restaurant at a moment in time — what the food is like, what the atmosphere is like, who's eating there, and ...

Charlie Lahud-Zahner is a freelance journalist living in Seattle. A contributor to Eater since 2023, his work has also appeared in Outside Magazine, The Stranger, and Seattle Met. But now, the nomadic ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. People ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.