Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

It’s been five years since Jim Lasko opened Guild Row in Avondale. The building, hidden off Elston Avenue, houses a ...

There’s also a new Hawaiian spot in Old East Dallas, Tim Love’s croquet bar in Fort Worth, and all-you-can-eat sushi in Plano ...

Pasta, another steakhouse given, looks to Mexico City for Trino’s bucatini Polanco, referencing CDMX’s upscale neighborhood.

Natalie Young finally built the kind of space she used to daydream about: a lounge with warm light spilling over leather ...

Sister Pie, hailed as one of the best pie bakeries in America, is taking a breather and temporarily closing next month.

The crispy duck at Michelin-starred Mister Jiu’s is a local favorite, that’s been relegated to a tasting menu add-on. Now ...

From a giant basket of ramen, a grilled sweet potato bar snack, to edible succulents on a black garlic custard ...

Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Nicholas and corporate operations chef Santiago Lopez went on a North American food tour from New York City to Texas and ...