And an especially beloved creation is the pavlova, a fruit-topped cake popular in Australia and New Zealand. The dessert's ...

Actually, the desserts only made it back to the car where we greedily sampled everything. The two that I remember most are the flourless chocolate cake and the pavlova. She had never had pavlova ...

But I found a way to his heart: a pavlova. This meringue-based dessert was named after Russian ballerina Anna Pavlova over a century ago. It’s enchantingly messy, with a shattering, melting ...

You might see where this is going. The story begins with a traditional pavlova dessert, which is an airy, ethereal meringue layered with billows of whipped cream, crowned with a mound of ...

In honor of her visit, an Australian chef invented Pavlova, which soared in popularity and is now the national dessert. The billowy meringue is said to mimic the ruffled tutu that Anna wore ...