And an especially beloved creation is the pavlova, a fruit-topped cake popular in Australia and New Zealand. The dessert's ...

this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both countries. Just like the meringue-based treat, her dance performances were ...

Actually, the desserts only made it back to the car where we greedily sampled everything. The two that I remember most are the flourless chocolate cake and the pavlova. She had never had pavlova ...

But I found a way to his heart: a pavlova. This meringue-based dessert was named after Russian ballerina Anna Pavlova over a century ago. It’s enchantingly messy, with a shattering, melting ...

For me, acidity is key. So naturally, a lemon pavlova made perfect sense." Fans have been left delighted with this recipe, with one writing: "This is a showstopper dessert! Our guests raved how ...

In honor of her visit, an Australian chef invented Pavlova, which soared in popularity and is now the national dessert. The billowy meringue is said to mimic the ruffled tutu that Anna wore ...

Kelsey Cherry Supported by By Alexa Brazilian In classic British fashion, the trifle — perhaps the most quintessentially English dessert — is an almost comical understatement, its name ...