While one can easily make a sandwich ... But if we look at the popularity and the growing fitness awareness, people often choose either whole wheat bread or multi-grain. This piece of information ...

Discover the top 5 wheat-producing states in the US for 2024, including North Dakota and Kansas, and learn about America's ...

Is genetically modified wheat behind rising health issues? Dr Ashwini Setya decodes the impact and alternatives for a ...

These high-protein, high-fiber foods can help you get more of the nutrients you need for a healthy, balanced diet.

A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

Who’s the grower behind that delicious sourdough baguette? Some wheat farmers are choosing to stay small and nurture local ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

Leading gluten free producer, Juvela, has launched a disruptive NEW brand and range, supported by a state-of-the-art £1.5M allergen-free bakery, to breathe ...

KANSAS CITY, MISSOURI, US — Already on the path toward healthier, nutrient-dense products, the increasing popularity of GLP-1 ...

The UK’s biggest bioethanol facility has issued a stark warning: without immediate government intervention, it will be forced ...

Norfolk grower Mark Means hopes the new milling winter wheat variety Vibe could become a firm fixture on his farm due to its ...

The bread was discovered in Turkey and was made with coarsely ground emmer flour, an ancient variety of wheat, lentil seeds, ...