3. A fish starts to stink at the head (Turkish) The phrase "a fish starts to stink at the head" (balik bashtan kokar) comes from Turkey, reminding us that petty bribes at street-level are often ...

In particular, it focusses on tinned, smoked and preserved fish. Fresh and preserved berries, herbs, root vegetables and whole grains also feature heavily. As well as being recognised for its health ...