They’re ubiquitous in the U.S. and elsewhere, but studying their health impacts is hard because it’s difficult to accurately track what people eat ... typical diets. “We found this signature ...

They’re ubiquitous in the U.S. and elsewhere, but studying their health impacts is hard because it’s difficult to accurately track what people eat. Typical nutrition ... in people consuming typical ...

Markers in Blood and Urine May Reveal How Much Ultraprocessed Food We Are Eating Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to ...

We eat chicken eggs all the time ... They’re the standard in baking, breakfast, sauces—you name it. Most people are used to the size, taste, and cooking behaviour of chicken eggs, and turkey ...

Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to understanding the impact of the products that make up nearly 60% of the American ...