When my Grandma wasn’t around to make it, my Mom would take over. I have been making Easter Bread since I had my children and have taught them the tradition. This recipe is called Babka by mainly ...

Homemade matzo (or matzah) recipe for Passover is crispy and delicious. This matzah recipe turns flour and water into golden and perfectly salted unleavened bread made from scratch in under 18 minutes ...

Share on Facebook Share on Twitter Share via e-mail Share on Facebook Share on Twitter Share via e-mail The Harry Potter series was an integral part of our childhood. Young girls wanted to step into ...

Related: How To Make the Best-Ever Matzo Ball Soup, According to Legendary Jewish Cookbook Author Joan Nathan ...

The Seder features unleavened bread, eaten as a reminder of the haste in leaving Egypt during the Exodus. They left so fast the bread didn’t have time to rise, according to tradition.

The Jewish holiday of Passover plays an important role in Judaism, according to myjewishlearning.com. Jews eat unleavened bread or "matzo" during the celebratory Jewish festival, according to ...

Traditions include removing leavened products from homes, synagogue service and family gatherings and instead eat matzah (unleavened bread), symbolizing the haste with which the Israelites left Egypt.

Charoset is made of apples, nuts and wine. Matzo or matzah is unleavened bread made from just flour and water and baked before it has a chance to rise. Leaven is added to dough to make it rise.

“Messiah our Passover Lamb has been sacrificed. Let us therefore celebrate the Feast with the unleavened bread of sincerity and truth.” During the traditional Seder, each element tells part of the ...