A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

The treacle toffee in this recipe melts to give you a lovely, rich topping. If you’re short on time, you can also make four smaller, individual puddings by steaming them in the oven. In a bowl ...

This sweet treat is defined in the Dictionaries of the Scots Language (DSL) as: “A kind of toffee or candy made from brown sugar, syrup ...

A traditional British dessert, a treacle tart starts with a tender and flakey pie crust. You blind bake it in a tart tin ...

Preheat your oven to 180ºC/gas mark 4. Beat the butter and sugar until light and fluffy Slowly incorporate the eggs and treacle into the butter mixture. Sieve the flour and bread soda together ...