Ø Add ice to cool brine. Once cooled, add turkey (breast down) to brine and place in refrigerator for 24 hours. Thawing a ...

These techniques are designed to get your food ready for cooking in a short time. Freezing food is one of the easiest ways to keep it fresh for longer, but when you need to defrost it, things can get ...

Nothing beats a juicy turkey sandwich the day after Thanksgiving, or a big piece of leftover pie for breakfast. After a ...

Back to the turkey quagmire. My friend’s reply came about ten minutes later, and it confirmed that I had successfully botched ...