Ranch style beans are the perfect way to bring comforting, Southwest-inspired flavors to your table. This easy recipe co ...

Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious ...

If you, like me, are not making refried beans from scratch, it's worth seeking out the next best thing ... beans (a.k.a. habichuelas rosadas) and pinto beans. It’s worth noting the beans ...

Are pinto beans an easy crop to grow? If you have ever thought ... ‘They don’t handle transplanting well, so it’s best to ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

If you don’t have pinto, try using kidney beans or black beans. When soaking dried beans overnight, it’s always best to make a big ... This makes it easy to scoop out the amount you need.