Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

Tempeh can easily be used in any recipes that call for tofu, but it can also make an excellent substitute for meat in many dishes. It's especially easy to swap in tempeh in recipes that call for ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

If you have committed to a vegan lifestyle and miss the savory and comforting experience of chicken Marsala, this tempeh Marsala recipe is for you. Tempeh, made from fermented soybeans ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

For this recipe you will need an air fryer. To cook the tempeh, bring the vegetable stock to the boil in a small saucepan. Add the tempeh strips and cook for 5 minutes. Drain well. For the ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...