This rice noodle salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. —Krista Frank, Rhododendron ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

The Japanese consider hiyashi chuka to be summer food, and in the spirit of seasonal eating, the dish is not served at other times of the year. But in tropical and sub-tropical climates, cold ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

This dish (which goes by many spellings) can be easily adapted to ingredients you have on hand. I like to serve the noodles and sauce with hard boiled egg and some chopped kimchi and shredded ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa ...

Sweet and spicy chilled noodle dish, proving that good food can be bold, nourishing.Chilled Sweet & Spicy Noodles A fresh, ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing ...