There are few things I love more in the summer than having a big bowl of something ready to go in the fridge when hunger hits ...

This white bean and tuna salad features cannellini beans, flaky tuna, zucchini, and summer squash in a zesty vinaigrette.

Raw zucchini and yellow squash is smashed and tossed in a sweet and spicy dressing for a salad that’s anything but boring. Cheryl Slocum is a James Beard Award-winning food writer, editor ...

Enjoy this refreshing summer pasta salad right away or serve it chilled later. Its mellow acidity is a good balance and ...

When it comes to picking summer squash, “Go for the smaller ... airtight container in the fridge for up to 1 month.) Make the salad: Using a mandoline set at ⅛ inch and placed over a large ...

When it's too hot to cook, turn to this no-cook salad featuring thin ribbons of summer squash as well as fresh corn and herbs. You can never go wrong with an Old-School Squash Casserole.

The nutty, protein-packed grains mingle with fresh parsley, almonds and summer squash, which are sautéed until tender and caramelized to bring out their natural sweetness. This quinoa salad ...

This time of year, summer gardens and farmers markets yield an abundance of squash, primarily yellow crookneck, and zucchini. Here’s a delicious salad that uses both varieties raw, cut into 3/8 ...

He shows us how to make summer squash cordon bleu with a tender green salad and marinated potato salad with fresh chives. Traditionally, a cordon bleu is made with veal or chicken that's filled ...

Combine the sliced zucchini, yellow squash and red onion in a large bowl. Drizzle the dressing on the salad and gently toss. Top with crumbled feta cheese, fresh basil and fresh mint.

consider seasonality with your pasta salad, as well," they said. "During the summer months, we lean on cherry tomatoes, basil and summer squash." This story was originally published on June 21 ...