thinly sliced squash melts into the pasta without losing its shape and texture. Use a mandoline to achieve wafer-thin slices. The creamy sunflower seed dressing for this hearty summer salad is ...

When it's too hot to cook, turn to this no-cook salad featuring thin ribbons of summer squash as well as fresh corn and herbs. You can never go wrong with an Old-School Squash Casserole.

This time of year, summer gardens and farmers markets yield an abundance of squash, primarily yellow crookneck, and zucchini. Here’s a delicious salad that uses both varieties raw, cut into 3/8 ...

Carey Mulligan shared that a simple roasted vegetable-butter bean salad would be her dream dinner. On the Off Menu podcast, ...

This white bean and tuna salad features cannellini beans, flaky tuna, zucchini, and summer squash in a zesty vinaigrette.

When it comes to picking summer squash, “Go for the smaller ... airtight container in the fridge for up to 1 month.) Make the salad: Using a mandoline set at ⅛ inch and placed over a large ...

The nutty, protein-packed grains mingle with fresh parsley, almonds and summer squash, which are sautéed until tender and caramelized to bring out their natural sweetness. This quinoa salad ...

Combine the sliced zucchini, yellow squash and red onion in a large bowl. Drizzle the dressing on the salad and gently toss. Top with crumbled feta cheese, fresh basil and fresh mint.

When we talk about winter squash we are distinguishing it from summer squash ... And finally, a refreshing autumn salad made with farro, roasted squash, creamy goat cheese and crunchy almonds ...

You could use any type of winter squash you like — delicata would ... I am glad I broke out of my “summer pasta salad” pigeonhole, because this fall pasta salad is exactly what my family ...