These mie goreng-style noodles are tossed with juicy chicken chunks, garlic, soy sauce, and veggies — stir-fried in just minutes. Perfect for late-night cravings or a fast comfort meal.

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

There are a lot of Asian restaurants in Utah, but Salt Lake Foodie is talking about two that stand out in this week's Tasty Tuesday.

Here are five delicious protein-packed dinners to plug into your weeknight routine, whether you’re single, cooking for the ...

Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Here is a closer look at new restaurants for the month of May. The signature dish, a grilled chicken teriyaki bowl with ...

Japan’s classic pork and vegetable stir-fry! Made with thin-sliced pork, cabbage, bean sprouts, and carrots in a savory ...

At the farmers’ market, I encountered a vegetable I was unfamiliar with. Komatsuna, a Japanese leafy green, is one of the ...

These vegetables are packed with essential nutrients, making them a great addition to your typical eating pattern.