April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

The Ahi Tuna Nachos provide a lighter option without sacrificing flavor, featuring fried wonton, Ahi tuna, spice and red ...

The Prime Rib stands as a monument to sophisticated dining in Maryland, a place where the art of the meal is still practiced ...

The new toasted sandwich is made with prime rib steak, topped with Swiss cheese, caramelized onions and garlic aioli. Fast casual brands have been adding heartier options, particularly dishes ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...