April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

The Ahi Tuna Nachos provide a lighter option without sacrificing flavor, featuring fried wonton, Ahi tuna, spice and red ...

The menu reads like poetry for protein lovers, with prime rib serving as the sonnet that outshines the rest of the anthology.