Finish and serve. Pull the meat off the ham hock and stir into the pot. Serve with white rice garnished with diced white onion, chopped fresh parsley leaves, and hot sauce if desired. If you’re ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American ...

If you love greens but don’t have your own recipe, check out our Double Potlikker ... for years I’ve used smoked ham hocks. There’s not a lot of meat on ham hocks, but there’s a lot ...

Schnitz un knepp, a classic Pennsylvania Dutch stew featuring dried fruit and dumplings, makes for versatile comfort food.

She started selling soup, using recipes she had developed at the Tavern ... Add to beans. Add ham hock, onion and salt. Bring to a boil over high heat. Reduce heat to low and simmer, partially ...

For the liquid, chicken broth enhanced with a smoked turkey wing replaces classic ham hock broth. The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes.

That step isn't written into the recipe, but if you have the time to spare, we suggest it. Smoked turkey legs can be used in place of ham hocks. Place peas in a large bowl; cover with cool water to 3 ...

Explore the charm of New Orleans through its 8 best family-owned restaurants offering authentic cuisine and unforgettable ...

If you love greens but don’t have your own recipe, check out our Double Potlikker Greens ... for years I’ve used smoked ham hocks. There’s not a lot of meat on ham hocks, but there’s a lot of skin and ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...