Mix in spices and herbs, add chopped green chili, ginger, curry leaves, cumin, salt and onions. Beat the batter lightly with ...

Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Fry for a few seconds, then add chopped onion. Sauté until the onions become translucent. 2. Add chopped green chilli, ...

make a paste by pounding the ginger and garlic cloves in a pestle and mortar or by blending them in a small food processor. Heat the sunflower oil in a lidded pan and fry the onion and chilli ...