A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

The festive of colours has arrived. But like any other Indian festival, it is not just colourful but flavourful as well.

roll it in small circles, and then deep fry until golden-brown. Rinse, boil, peel, and mash the potatoes, and then add spices like salt, cumin powder, red chili powder, and freshly chopped coriander.

"I personally call it comfort rice. I toss in whatever ground meat I've got, chop up whatever veggies are in the fridge, and spice it up. Really good as leftovers as well. Started as a hangover food ...

He also asked the Centre to boost red chilli exports besides ensuring a revision of the chilli cultivation cost fixed by the Indian Council of Agricultural Research (ICAR). Story continues below this ...

Whether it’s Indian curries, Pakistani delights ... street food-style dishes alongside plenty of Indo-Chinese meals, like chilli aloo fried potatoes and Bombay-style stir fry noodles. There are also ...

March 1 (Reuters) - Four people have died in the Indian avalanche incident, ANI news agency reported on Saturday, citing a defence public relations officer. An avalanche struck the Indian ...