These slow-cooker pinto beans are full of flavor—and ... Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs.

The beauty of this dish lies in its slow-cooked simplicity. Ham hocks provide a smoky, tender base that infuses the pinto beans with robust flavor, while the addition of cornbread and pickled ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ... pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about ...

If you don’t have pinto, try using kidney beans or black beans. When soaking dried beans overnight, it’s always best to make a big batch. Once cooked and cooled they can be portioned and frozen.

Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ... pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about ...

Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ... pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about ...

Pour in 1 litre/1¾ pints of water and cook over a moderate heat with the lid on for 30 minutes. Stir every 10 minutes. When 30 minutes have elapsed, tip in the drained pinto beans and cook for a ...