Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and ...
One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...
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Vegan Column: A vegan's take on pear crisp
If you are expecting any vegan guests at your Thanksgiving table, you may be wondering how to accommodate them with dishes ...
There's more to Panera than meets the eye for even the most devoted fans, from its roots as a small bakery to its rise to a ...
Breaded chicken pairs wonderfully with salad, and that's why today we're bringing you this delicious recipe with a crunchy ...
This carrot bacon BLT is a plant-based twist on the classic. It's an excellent way to use carrots to make a type of vegan ...
Hot-Oil Brussels Sprouts with Ginger and Sesame Start to finish: 25 minutes Advertisement In a food processor fitted with the ...
I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...
A refreshing twist on a fruit salad, this Winter Wonderland Fruit Salad features a delicate blend of pale, wintry fruits.
Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...
Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...
With all that recipe testing going on, you’re bound to have a great version of your new favorite dish finalized and ready to ...