There are two main classes of cinnamon — Ceylon and cassia. They comprise four major species, most of which — including Saigon cinnamon — are considered cassia varieties (1). Saigon cinnamon ...

It's known as Saigon cinnamon (Cinnamomun cassia), and is better suited for savory cooking. Ceylon and Saigon Cinnamon Look ...

Reviewed by Dietitian Christa Brown, M.S., RDN, LD There are various types of cinnamon, but the best kind depends on your ...

If you’re looking to get an intense cinnamon experience, you can make cinnamon tea. Grind a tablespoon of Ceylon cinnamon and steep the powder in boiling water for three or four minutes.

Ceylon cinnamon is available in capsules for oral use. Some people boil cinnamon sticks in water, add honey or lemon, and drink them as tea. Ceylon cinnamon is good for making “cinnamon water.” ...

Ceylon cinnamon pairs well with savory dishes like this Spice-Crusted Rack of Lamb, but can also be used in sweet recipes. A category of cinnamon that encompasses Chinese, Korintje, and Saigon ...

“Five months later, we sold our first container of cinnamon to Mexico.” There are two types of cinnamon in the Western market: Ceylon cinnamon ... like coffee and tea became more important ...

And then there’s Saigon cassia, which is intensely fragrant and flavorful, almost spicy, and generally our preferred cassia variety. Now, let’s talk about Ceylon cinnamon, a variety sometimes ...