When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

It is made with just a few simple ingredients, including rice, vermicelli noodles, garlic, and butter. The rice is cooked in ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

This week’s dish will turn out differently depending on what sort of nam pla or rice vermicelli you use. We tested this repeatedly, changing the amount and ingredients each time. As the noodles ...

“A serving [of cart noodles] with rice vermicelli, squid, shiitake mushroom, fish balls and radish contains about 460 calories, 30 grams of protein, 60 grams of carbohydrates and 13 grams of fat ...