Using this classic soda to make pulled pork not only gives the meat a sweet, complex flavor, but also helps to tenderize it, ...

Fair food gets a flaming hot upgrade with these Ghost Pepper Pulled Pork & Cheese-Stuffed Corn Dogs. Picture a crunchy, ...

In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder ... Skim off the fat before using. Meanwhile, light 10 of the charcoal ...

How to Make the Best-Ever Coleslaw, According to Ina Garten first appeared on Parade on May 25, 2025 Check out pre-holiday ...

but rather spoil the “pulled pork” illusion.) Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic, the smoked paprika, cumin, oregano, black pepper and tomato ...

At Virginia Diner in Wakefield, the legendary chicken fried steak falls firmly into the second category—a dish so perfectly executed it justifies mapping out a dedicated road trip across the ...

The clientele at Virginia Diner tells its own story about the restaurant’s place in the community and beyond. On any given day, you’ll find a cross-section of American life—farmers still in their work ...

The salt-and-pepper treatment is a Cantonese ... Sichuan peppercorns for this recipe is in an electric spice grinder. Don’t use thick-cut or bone-in pork chops for this recipe.

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first ...