Cook quenelles, in batches if necessary, in water, flipping and bobbing to submerge occasionally, until cooked through, about 15 minutes, adjusting heat as needed to maintain 170°F. Heat ...

Russian opposition figure Ilya Yashin: 'If Ukraine is handed over to Putin, it will be a tragedy, and the prologue to a global confrontation' In an interview with Le Monde, the former Moscow city ...

Tyne Morgan is doing what she calls her dream job. She’s a Missouri girl who has generations of agriculture rooted in her blood. Born and raised in Lexington, Mo., FFA was a big part of her high ...