Oatmeal, a staple in many diets, often leaves us scratching our heads with its labeling. Rolled oats? Traditional oats?

According to Quaker Oats, there is no nutritional difference between quick cook and instant oats. When it comes down to it, ...

Whatever your cookie preferences, these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies ...

Here are three cookie recipes that are likely to please even the pickiest eater on your Christmas list. These cookies are the "perfect blend of spicy and sweet, with a deep molasses flavor that ...

During the morning show's third hour on Wednesday, Dec. 18, Melvin, 45, Dylan Dreyer, Sheinelle Jones, Al Roker sat down to swap cookies — with some of them being annual holiday family recipes.

When it came time for the TODAY anchors to have their cookie swap, I wanted to create a cookie for Sheinelle that was inspired by her favorite morning drink, the Honey Ginger Elixir. Slightly ...

The sweetest part of the holiday season is, of course, the cookies. Whether it’s a treasured family recipe, or a newly-invented tradition, just one bite can bring back so many memories.

Launched in February 2021, Aviva's foray into cash savings is in partnership with Raisin UK. Once you've registered online, you'll be able to see a full overview of how many accounts you're saving ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

(In Australia, gummy candies also feature.) This recipe relies on the subtle aroma of speculoos cookies, spice drops and pumpkin pie spice to evoke the holidays. You can also use it as a guide to ...

The Dayton Daily News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes. Since 1990, bakers from across the ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...