This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

Another mistake to avoid is overcooking your prime rib. Serving it medium rare ensures it's hot all the way through, yet ...

“Prime rib roast is also called a standing rib roast ... for those who can't tolerate pink, the ends are always well done, so there's the perfect slice for everyone,” Petropoulos assures.

Smoked Prime Rib makes the perfect Christmas dinner ... The center is not pink and is browner all the way around. Well Done ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

Medium well: 145 to 150 degrees F, about 15 to 16 minutes per pound. Don’t waste any of this delicious — and expensive — meat. Store leftover prime rib slices in an airtight container in the ...