Every part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few ...

Provision Company in Southport, North Carolina serves crab cakes that trigger exactly this kind of culinary obsession – golden-brown discs of seafood perfection that have been known to appear in the ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood marketing director at the State Department of Agriculture, says ...

In 2015, the World Health Organization classified processed meats as a "class 1 carcinogen," meaning there is enough evidence that this type of meat can have carcinogenic effects on human beings.

The sandwich was supposedly invented in 1762 when John Montagu, the 4th Earl of Sandwich, couldn't be bothered to pause his gambling for a proper meal and asked for his meat to be served between ...

In a series of dives over the next year, he and his team filmed more than 200 cuttlefish hunts, from crab-eye view. In a study published last month in the journal Ecology, the scientists ...

Let’s dive into the world of crab meat and discover how to buy the best seafood for your recipes! 🦀🔥 ...

Fat necrosis refers to dead or damaged breast tissue that often manifests as a noncancerous lump under the skin. In most cases, these lumps go away on their own and don’t return. Fat necrosis of ...

You’ve seen the memes—“everything will eventually evolve into a crab” or “crab is the ideal form”—while scrolling online. These are parodies of a real scientific concept, carcinization.