An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make ...

Two racks make enough for each person to have two lamb chops for this recipe ... Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle. At Lafayette restaurant ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Whether you have a rack of lamb, leg of lamb ... thanks to quick-cooking coriander-crusted lamb loin chops, an easy labneh dip that comes together in the blender, and quartered baby red potatoes ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Season the lamb ... Seal the loin of lamb until golden in colour. Then roast the loin for 8-10 minutes until pink. Then remove the loin and allow it to set for 5 minutes on a cooling rack ...

Scott Kapitan joined Muckross Hotel & Spa – a 5-star landmark hotel on the Ring of Kerry – as Executive Chef in 2020. Here he ...