You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

If you want a from scratch chili recipe, look no further. This homemade chili is the perfect comfort food or to feed a crowd ...

Try this hearty chili that can be whipped up in no time. Simply brown some burger, add the rest of the ingredients and heat ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Drain beans. Stir in tomato paste, tomatoes, coffee, beans, and stock. Bring to a boil, then reduce heat to low; simmer 30 ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy to make.

So I challenged myself to develop a vegan recipe that ... the chili wins out, partly because it’s so satisfying, but also because it’s an all-in-one dish, with no salad or taco or baked ...

We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and lavosh. And that, it has become. Serve with or without cheeseboard ...

After who-knows-how-many seasons of working the concessions stand at various football and basketball games, my grandmother became Williamsburg County famous for her hot dog chili. The Best Side Dishes ...