It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

By offering regional styles like Hyderabadi, Kolkata, and Donne biryani, Potful is celebrating India’s rich biryani culture ...

Check out the top 10 restaurants in Mumbai offering a luxurious buffet to elevate your Eid 2025 celebration with friends and ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Shah Rukh Khan, the "King of Bollywood," has always been open about his immense love and gratitude for his parents and the ...

Keema Pulao Recipe: Unlike biryani, which requires significant time and effort, Keema Pulao is ready in just 20 minutes! Before you start, here are some essential tips to help you make the perfect ...

Located next to Karim’s, this place is known for its rustic yet rich flavours. Their mutton korma is a crowd favourite. The restaurant is always packed so it is advisable to keep in mind that you ...

Some of these include badu uthukka (mutton curry), Baccanai mottai (egg ... One such dish is the Biryani vaada made from leftover biryani, where water is added and left overnight.

Maharashtra Minister Nitesh Rane Monday announced an initiative to issue Malhar certification to jhatka mutton shops which he said will “help Hindus identify mutton shops owned by people from the ...

Therefore, we encourage everyone to purchase mutton only from vendors certified by Malhar," the website states. Additionally, it assures customers that the meat is "fresh, clean, free from saliva ...