About Mutton Biryani Recipe | Dum Mutton Biryani Recipe ... go on like this till you are done. Top and bottom layer will be of rice. 5. Cover with chopped pudina and coriander, fried onion and slit ...

Many regional Indian biryanis revolve around goat or mutton ... the lid on top. After a long preparation and cooking process, you'll probably want to dig into the massive pot of biryani as ...

With fluffy Basmati rice, juicy mutton ... on top. 7. Warm the milk and cream with green cardamom and nutmeg powder. Mix the remaining saffron with kewra water and sprinkle on top of the biryani ...

Remember that scene in Kaithi where Karthi finally gets his hands on biryani before a night of chaos? Yeah, that’s pretty ...

Add some ghee, roasted onion, mint and saffron milk on top cover the vessel well and let it cook on low flame for 20-25 minutes. Serve hot Mutton Biryani with raita and salad. Everyone will like ...

About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...

This biryani ... the mutton pieces. Then add some of the chopped plums. Repeat this alternate layering of rice and mutton pieces and chopped soft plums, finishing with a layer of rice on top.