Erin Patterson, the woman accused of murdering three guests with a meal laced with death cap mushrooms, told her trial on ...

We know people do forage and consume wild mushrooms, whether intentionally or accidentally. Sometimes, the consequences can be serious.

Gardening expert Melinda Myers explains why mushrooms sprout on your lawn and trees and what to do about them.

Rugda, a wild mushroom from Jharkhand’s forests, is a prized monsoon delicacy among tribal communities. Rich in nutrition and ...

Mushrooms generally grow ... the trees that it was found close to. Research has suggested certain apps may not be reliable on their own for identifying mushrooms. If you decide to eat wild ...

Porcini mushrooms have a strong flavor with a hint of nuttiness and earthiness. They are often used in Italian cooking, ...

The jury in Erin Patterson's triple-murder trial have been given a masterclass on death cap mushrooms, which caused the ...

There’s a large plastic hoop house for growing during shoulder season, a basin the size of a hot tub for soaking the logs, and a wood burner to dispose of the spent logs that have ceased producing to ...

Wild vegetables have become a lucrative source of income for the residents of Wogyal Chiwog in Wangdue Phodrang’s Daga Gewog.

Mushroom foraging dates back centuries, and isn't without risk, but this ancient practice is about so much more than finding ...