Her championship season consisted of nine stakes victories, matching the number of stakes wins garnered by the mighty Kelso ...

A herb named after evaporating snowflakes — for the cotton-like tufts around its seeds — had first been eaten by the sheep, then was added to butter to baste it during a slow day’s cooking.

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Dorothy Lane Market offers products sourced from farms that are third-party verified for land and animal stewardship.

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

Some places across the country are still getting frost in the morning; other climes are sunny and warm already.

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...