Priya Krishna is an Indian-American cookbook author and food journalist for The New York Times. A recognizable presence in food media, she has appeared frequently on the NYT Cooking and Bon ...

New York Times food reporter Priya Krishna teams up with a 12-year-old sous-chef to showcase a simple, kid-friendly dish — pork and chive dumplings — from her illustrated cookbook ...

Renowned cookbook author and New York Times food reporter Priya Krishna delivered the keynote address for Asian Pacific Islander Desi American Heritage Month at the University of Wisconsin Monday.