Enter jackfruit, the magical fruit that transforms into a savory, pulled “pork” sensation. This recipe not only satisfies my cravings but also brings a taste of nostalgia to my plate.

(You can skip this. The seeds taste absolutely fine, but rather spoil the “pulled pork” illusion.) Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic ...

6. Break apart the jackfruit until it resembles the appearance of pulled pork. 7. Preheat barbeque to medium-high (190-205°C / 375-400°F). 8. Place smoking pouch on grill. Transfer jackfruit to ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is ...