Social enterprise All Things Equal has released a blueprint it says can help fix hospitality’s staffing issue, while making ...

As travelers increasingly seek responsible choices and businesses navigate the complexities of sustainable growth, collaboration has never been more critical. At the Beyond Green inaugural Global ...

The Food Education Fund is thrilled to partner with Colavita for the seventh consecutive year to present the FEF Colavita Culinary Challenge. This innovative high school cooking competition continues ...

I’ve never been to Berckmans Place, a super-exclusive hospitality venue off of the fifth hole at the Masters, and probably never will. But I can at least now say I’ve talked with someone who’s been ...

The National Institute for Hospitality and Tourism (NIHOTOUR) has initiated a strategic partnership with the Nigeria Immigration Service (NIS) on the certification of expatriate workers.

To view the full publication, “AI-Powered Service Robots Redefine Hospitality as Industry Innovators Lead the Charge,” please visit: https://ibn.fm/Q2FvN Facing ongoing labor shortages and ...

Established in 2014 by a transformational gift from George and Amanda Hanley. The Hanley Sustainability Institute’s (HSI) shared vision builds on decades of environmental and sustainability education, ...

National Technical Institute for the Deaf information and computing studies students solved a problem that has made an immediate impact at RIT Dining locations across campus. The initiative, begun ...

Since the opening of the first Nobu Hotel in Las Vegas in 2013, Nobu Hospitality has grown to encompass 46 hotels and 20 branded residences, both open and in development worldwide.

NUEVA YORK, 11 de abril de 2025 /PRNewswire/ -- Nobu Hospitality se complace en anunciar el lanzamiento de Nobu Hotel, Restaurant, and Residences Muscat, la última incorporación a su creciente ...

Fares on the rail link between the UK and France have soared since the pandemic, but passengers can soon look forward to a change in the game.

I completed my undergraduate degree in BSc Hotel and Hospitality Administration in India. Shifting from hospitality to business was a bold move, but this transition has truly opened up exciting ...