BEIJING -- Scientists have successfully completed the world's first telomere-to-telomere (T2T) genome assembly of hexaploid bread wheat, marking a major breakthrough in wheat genome research.

When you buy through links on our articles, Future and its syndication partners may earn a commission. Researchers inhibited a gene during embryonic development in chickens to see if it would make ...

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many ...

Sprouted bread is made from whole grains like wheat, barley or rye that have begun to sprout and germinate. It sounds odd, but really a grain is just a seed that, with warmth and moisture ...

Discover quinoa, the “mother of all grains,” packed with protein and essential amino acids—now sprouted for extra flavor. Netflix announces first ever live action Scooby-Doo series Olive ...

Join our Whatsapp channel Scientists at the Agricultural Research Institute Tarnab (ARIT) in Peshawar have developed three new wheat varieties promising enhanced climate resilience and a threefold ...

A collaborative study between Chinese and Australian scientists has uncovered the genomic basis for the coevolution of wheat varieties with their habitats and food culture. This was achieved by ...

reporter Michael Kaloki investigates how scientists are tackling the region’s food crisis by exploring gene editing to develop climate-resilient crops, particularly wheat. Cristobal Uauy, a project ...

A team of scientists from Hungary have developed a drone technology it's called swarm. This breakthrough in drone technology could reshape the future of human flight. Watch in for more details!

As the world's population rises from 8 billion to a projected 10 billion people by 2050, increasing the size of wheat crops and reducing the plant's vulnerability to disease is increasingly urgent, ...