Drizzled in honey, fried with a fish sauce dip. Hong Kong chefs share inventive ways to serve Dragon Boat Festival snack we ...

Ben McCormack rounds up London’s finest Chinese dumplings and buns It’s a tradition emerged in the 10 th century in the port ...

Just a 30-minute train ride away from downtown Tokyo, Yokohama is the less frenzied, breezier sibling – figuratively and ...

Grey Hong Kong ... noodles. At the centre is a launch film styled like a buzzing newsroom, where reporters dig into the bowl — dissecting every ingredient, questioning every texture, and ultimately ...

At Hong Kong Wonton on Fade Street, Dublin, the same rules apply. I queue. I hover. And a Chinese regular leans over and says, “Get the five-spice beef noodles ... deep-fried in egg, topped ...

A typical menu includes pork chop buns, pineapple buns, instant noodles with spam and egg, beef or pork chops ... Wash it all down with a hot cup of milk tea or iced lemon tea. 200 Hollywood Road, ...

A cha chaan teng (Hong Kong-style cafe), the Burwood branch is the original, and the place to pair lai cha, or milk tea, with a soft pineapple bun loaded with scrambled eggs and butter ...

These humble cafés serve a mix of western imports — French toast is popular — alongside Chinese dishes such as salted fish and chicken fried ... cups of black tea. What sets Hong Kong-style ...

The quick-service restaurant specializes in traditional Guilin rice noodles ... Hong Kong flavors. The sauteed lobster comes with fried garlic and a mountain of thick-cut green onions. Add some ...

PETALING JAYA, Nov 17 — Hong Kong ... noodles (RM19.80), which caught my eye the moment I glanced at the menu. There’s something irresistible about a load of noodles topped with salty pork mince, some ...

The prospect of eating our way through a culinary city like Hong Kong was exciting enough ... They’re known for these bowls of springy noodles made with shrimp, mushroom, dried radish, and fried pork ...