Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham. I cooked 5 of NYT Cooking's top-rated recipes of 2024. One's going into heavy rotation next year.
Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback