Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Like most “vegetable” recipes from around this area, it contains a big, fat ham hock. In my humble opinion, pumpkin pie pales in comparison to a good sweet potato pie. Sweet tater pie is alive ...

That step isn't written into the recipe, but if you have the time to spare, we suggest it. Smoked turkey legs can be used in place of ham hocks. Place peas in a large bowl; cover with cool water to 3 ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American ...