I typically have rice or some other grain already cooked in the fridge to use as the base for my bowl recipes. From there, I ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

Looking for a vegetable side dish to add to your Thanksgiving menu? We've got you covered with maple bacon Brussels sprouts ...

Finding vegan recipes that are full of flavor and easy to make can feel like a challenge, but it doesn’t have to be. Whether ...

1. Peel and cut carrots into batons. Chop onions into a small dice. 2. In a heavy bottom pan, add oil and butter and sprinkle ...

Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...

Looking to add a vibrant pop of color and a burst of fresh flavor to your meals? Look no further than the delightful world of ...

The Parsi Patrani Macchi is a fish fillet, usually pomfret, sometimes cooked whole, coated in a marinade of grated coconut, a ...

As a rule, Khatkhate must have at least five vegetables along with grated coconut, jaggery, kokum, turmeric powder, red chilli and tepphal, a pepper grown in the Konkan region. Interestingly, ...

from Kashmiri Tangy Brinjal Peel Curry to Goan Pineapple Peel Tea. These recipes highlight how often discarded parts of fruits and vegetables can be turned into flavorful meals, promoting ...