A case in point is the classic jambon beurre (ham and butter) sandwich ... Not all traditional French sandwiches are meat ...

For French sandwich shops in New York, jambon beurre — ham on a buttered baguette — is one of the most difficult, yet satisfying feats. By Florence Fabricant Jambon beurre, meaning ham-butter ...

Packed with pleasing flavors and textures, the bánh mì sandwich was born in Vietnam. However, the popular dish also has a ...

Jambon beurre, meaning ham-butter, or just ham on buttered baguette, might be the quintessential French sandwich. It’s a staple for a picnic or a quick lunch with a tot of Beaujolais.

You'll need a knife and fork for this decadent hot French bistro sandwich featuring ham, Gruyère ... slices evenly with 1 tablespoon of the butter. Place bread slices, buttered side down ...

Time Out magazine has released its awards for the world's best sandwich - and selected a French classic for the top spot. Reporters from the US magazine claim to have tasted sandwiches from around ...

Comprised of thinly sliced ham (jambon), cold butter (beurre) and glutinous bread, the sandwich ($10 ... just way more French-sounding) originated as a cheap, portable lunch for working-class ...